Yes. We offer a selection of vegetarian options, as well as vegan choices. Please speak with our team if you have any specific dietary requirements.
No. Due to the small and casual nature of our venue, we do not take reservations. Tables are available on a first-come, first-served basis.
Unfortunately, we are unable to offer gluten-free options suitable for people with coeliac disease. Due to the size and setup of our kitchen, we cannot guarantee the absence of cross-contamination.
Waiting times may vary depending on how busy we are. During peak periods, dine-in tables are limited to 25 minutes from the time food and drinks are served, helping us accommodate as many guests as possible.
No, BYO is not permitted at our venue.
Yes. We accept catering and larger group orders. For groups of 10 or more, we generally ask customers to select a maximum of four focaccia varieties, excluding vegetarian or vegan options. For example, a group of 15 with two vegetarians may choose four regular varieties plus vegetarian options.
Catering orders should ideally be placed at least 24 hours in advance, depending on the size of the order. Same-day phone orders may also be possible, however availability cannot be guaranteed and will depend on how busy we are and the size of the order.